Hotel and Restaurant Management
| Course Code: | Course Title: |
|---|---|
| FORLANG | Basic Nihonggo |
| HBAKING LAB | Baking (Laboratory Component) |
| HBAKING LEC | Baking (Lecture Component) |
| HBARBEV LAB | Bar and Beverage Management (Laboratory) |
| HBARBEV LEC | Bar and Beverage Management |
| HCATER LAB | Catering with Food Merchandising |
| HCATER LEC | Catering |
| HENTREP | Entrepreneurship and Business Planning in Hospitality Management |
| HFEDMAN | Facilities Planning and Design |
| HFOODBEV LAB | Food and Beverage Management (Laboratory Component) |
| HFOODBEV LEC | Food and Beverage Management (Lecture Component) |
| HFOODS | Food Safety and Sanitation |
| HFOPREP LAB | Food Preparation |
| HFOPREP LEC | Principles of Food Selection and Preparation |
| HFORLANG1 | Foreign Language (Basic Nihonggo) |
| HFRONTMA | Front Office Management |
| HGASTRO | Gastronomy and Food Merchandising |
| HHORMAR | Hotel and Restaurant Marketing |
| HHOUSEMA | Housekeeping Management |
| HHRM | Human Resources Management in Hospitality |
| HINTOUR | Introduction to Tourism |
| HMETHRES | Methods of Research |
| HNUTRI | Basic Nutrition |
| HPURCOST | Purchasing and Costing |
| HRESMA | Restaurant Management |
| HSEARCH | Hospitality Research |
| HTPLAN | Tourism Planning and Development |
| HTQM | Total Quality Management in Hospitality |
| HTRAVEL | Travel and Tour Operations |
| XGENACC | General Accounting |
| XHORTAC | Hotel and Restaurant Accounting |
| XNOPACO | Partnership & Corporation for Non-Accountants |